Once a month, we serve a BBQ variety of Pastrami: We brine our Brisket for three weeks, then season it with pepper only from the outside and cook it like our regular Brisket. Same procedure with the Pastrami Beef Ribs - brined and then cooked in our pit. Also, we created a Pastrami style sausage just for this occasion, made of brined Beef Shoulder, Cheddar and spices.
Pastrami Friday takes place every first Friday of the month. We recommend to make a reservation if you want to be part of this unique BBQ experience, because it usually sells out very fast.
Note: On Pastrami Friday, we only serve the special Pastrami menu, so you can't order from our regular menu.