Pastrami Friday

Once a month, we serve a BBQ variety of Pastrami: We brine our Brisket for three weeks, then season it with pepper only from the outside and cook it like our regular Brisket.  Same procedure with the Pastrami Beef Ribs - brined and then cooked in our pit. Also, we created a Pastrami style sausage just for this occasion, made of brined Beef Shoulder, Cheddar and spices.

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Pastrami Friday takes place every first Friday of the month. We recommend to make a reservation if you want to be part of this unique BBQ experience, because it usually sells out very fast.

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Keep your eyes open for more specials at Lino's, it doesn't end here! Follow us on Facebook/Instagram so you don't miss out - we'll keep you informed there.

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Note: On Pastrami Friday, we only serve the special Pastrami menu, so you can't order from our regular menu.