Pastrami Friday
Once a month, we serve a BBQ variety of Pastrami: We brine our Brisket for three weeks, then season it with pepper only from the outside and cook it like our regular Brisket. Same procedure with the Pastrami Beef Ribs - brined and then cooked in our pit. Also, we created a Pastrami style sausage just for this occasion, made of brined Beef Shoulder, Cheddar and spices.
Pastrami Friday takes place every first Friday of the month. We recommend to make a reservation if you want to be part of this unique BBQ experience, because it usually sells out very fast.
Keep your eyes open for more specials at Lino's, it doesn't end here! Follow us on Facebook/Instagram so you don't miss out - we'll keep you informed there.
Note: On Pastrami Friday, we only serve the special Pastrami menu, so you can't order from our regular menu.