Smoked Meats
Smoked up to 12 hours over selected oak logs
Brisket All Natural Black Angus
Beef Brisket, rubbed with salt and pepper
8,00 € per 100g, minimum 150g
Beef Ribs All Natural Black Angus
*FRIDAYS ONLY*
Chuck Short Ribs, size 200-450g
8,50 € per 100g, order per rib
Pulled Pork Swabian Hall Pig
Pork Shoulder
8,00 € per 100g, minimum 150g
Pork Belly Spareribs Swabian Hall Pig
Big and meaty Pork Ribs, rubbed with salt and pepper, finished with a touch of caramel, size 150-250g
6,00 € per 100g, order per rib
Jalapeño Sausage *HOMEMADE*
Lightly seasoned and smoked in a natural casing. Average size 200g
5,50 € per 100g, order per link
Sandwiches
In a fresh and home baked bun,
with our special BBQ sauces
Big Brisket Bun
150g of Brisket, dill pickles, pickled red onions
13,50 €
El Diablo
150g of Brisket, Jalapeño Sausage, Hot Sauce
14,50 €
The Pitmaster
150g of Brisket, homemade bacon (Swabian-Hall Pig), fried free-range egg, Irish cheddar
16,50 €
Pulled Pork Pile
125g of Pulled Pork, cole slaw, dill pickles, pickled red onions
13,50 €
Make it Texas Size!
Add some meat to your sandwich:
Brisket Pulled Pork
+ 50g 4,00 € + 50g 4,00 €
+ 100g 8,00 € + 100g 8,00 €
+ two slices of bacon 3,00 €
Plates
Traditional BBQ combinations with pickles and/or sides
The Texas Trinity
200g of Brisket
200g of Pork Belly Spareribs
200g of Jalapeño Sausage
Dill pickles, pickled red onions
39,00 €
The Texas Trinity
"Everything is bigger in Texas"
400g of Brisket
400g of Pork Belly Spareribs
400g of Jalapeño Sausage
Dill pickles, pickled red onions
78,00 €
The Texas Trinity
"Lone Star Plate"
300g of Brisket
300g of Pork Belly Spareribs
300g of Jalapeño Sausage
Dill pickles, pickled red onions
58,50 €
The Texas Trinity
"The whole nine Yards"
1 kg of Brisket
1 kg of Pork Belly Spareribs
1 kg of Jalapeño Sausage
Dill pickles, pickled red onions, cole slaw, beef fat fries, cowboy beans
206,00 €
Brisket Plate
+ one side of your choice
200g of Brisket, dill pickles, pickled red onions
20,00 €
Pork Rib Plate
+ one side of your choice
300g of Pork Belly Spareribs,
dill pickles, pickled red onions
20,00 €
Sides and Sweets
Everything is homemade and cooked fresh daily
Cowboy beans *SPICY*
Slow cooked pinto beans
3,50 €
Beef fat Fries
Handcut fries fried in beef tallow, homemade mayonnaise or ketchup
4,50 €
+ extra mayo/ketchup 1,00 €
German cole slaw
White cabbage and carrots
3,00 €
Dill pickle
Crunchy and tasty
2,00 €
Pickled red onions
Sweet and tangy
1,50 €
Raw red onions
1,50 €
Lino's Cheesecake
Finished with a touch of caramel
4,00 €
Drinks
Beer on Tap
Artos Bio Pils
0,3 l 3,75 €
0,4 l 4,50 €
Artos Bio Radler
0,3 l 3,75 €
0,4 l 4,50 €
Artos Bio IPA
0,3 l 4,75 €
0,4 l 5,75 €
Bottled Beer
Schneider Weisse Tap7
0,5 l 4,00 €
Paderborner Pils
0,33 l 2,75 €
Rothaus Pils, nonalcoholic beer
0,33 l 3,00 €
Softdrinks
Coca Cola/Coke light/Sprite/Fanta
0,2 l 2,20 €
Apple juice, unfiltered
0,3 l 3,50 €
0,4 l 4,50 €
Apfelschorle
0,3 l 3,00 €
0,4 l 4,00 €
Schweppes Tonic Water
0,2 l 2,80 €
White wine
Bulgarini Lugana DOC
0,2 l 7,00 €
Bottle 25,00 €
Librandi Critone Bianco
0,2 l 8,00 €
Bottle 30,00 €
Red wine
Primitivo di San Marzano
0,2 l 5,50 €
Bottle 19,00 €
Librandi Gravello Rosso
Bottle 45,00 €
Coffee
Espresso
1,80 €
Cappuccino
2,80 €
Americano
2,40 €
Caffè Latte
3,20 €
Water
Spreequell Wasser
natural/medium sparkling
0,25 l 2,00 €
0,75 l 5,50 €
Schnaps
Gin and Tonic
4 cl Tanqueray (47,3% alc/vol), Dry Tonic Water
8,50 €
Eversbusch 46% alc/vol
Eversbusch Doppelwacholder is a clear, juniper-flavored liqueur dating back to 1817. It has always been distilled on the same facilities in Hagen-Haspe - until today.
2 cl 3,00 €
Eversbusch and Tonic
4 cl Eversbusch (46% alc/vol), Dry Tonic Water
8,50 €
Tito’s Vodka 40% alc/vol
Handmade Vodka from Austin, Texas. Microdistilled in an old-fashioned pot still, cleansed by filtering it through the finest activated carbon available. Super smooth.
2 cl 5,50 €
Williams Pea/Apricot Liqueur 40% alc/vol
Matured in oak casks. Natural residual sweetness. Strong fruit, very smooth.
2 cl 5,50 €
Maker’s Mark 45% alc/vol
Small Batch Bourbon Whiskey
from Kentucky.
2 cl 3,00 €
Laphroaig 40% alc/vol
Islay Single Malt Scotch Whisky. Ten years old. Smoky, with a hint of salt, peat and seaweed. Strong oak notes.
2 cl 5,50 €
Tequila Corralejo Blanco 38% alc/vol
100% Agave Tequila. No additives. Matured in Bourbon casks. Notes of lemon and pepper.
2 cl 5,50 €
Cobalto Tequila Blanco 40% alc/vol
100% Agave Tequila. Organic and completely free from additives. Exeptionally smooth.
2 cl 6,50 €
Espiritú Lauro Joven 40% alc/vol
Espíritu Lauro Joven is an ensemble of two different agave species, made with 70% agave Espadin and 30% agave Karwinskii. This mezcal is bright and subtly smokey. It has notes of dried herbs and a sweet agave finish that mixes with the tastes of baked jalapenos.
2 cl 8,50 €
Copalli White Rum 42% alc/vol
Organic rum from the rainforests of Belize. Clean and fruity flavor.
2 cl 6,50 €
Balcones Brimstone Whiskey 53% alc/vol
This one-of-a-kind whiskey is smoked with sun-baked Texas scrub oak using our own secret process. The result is a whiskey full of fresh, youthful corn and light fruit notes married with a bold smokiness.
2 cl 11,00 €
FEW Rye Whiskey 46,5% alc/vol
This Whiskey is aged in air dried oak barrels and is a melt of rye, corn and malt in its mash. This makes for an exeptionally good Rye Whiskey, one that its creators are proud enough to call "the renaissance of Rye".
2 cl 8,50 €
Pastrami Friday
Every 1st Friday of the month
Lino's Special Pastrami
Pastrami Brisket
Brined for three weeks, then seasoned with pepper only from the outside. Finally cooked just like our regular Brisket
8,50 € per 100g
Pastrami Beef Ribs
Same procedure as with the Brisket: Brined, peppered and then cooked
9,00 € per 100g
Pastrami Cheddar Sausage
*HOMEMADE*
Beef Shoulder, brined for three weeks, ground and then mixed with cheddar and spices
5,50 € per 100g
Pastrami Sandwich
150g of sliced Pastrami Brisket, roasted sauerkraut, home baked bun, caramel mustard sauce
14,00 €
+ 50g Pastrami 4,25 €
+ Cheddar cheese 1,00 €
Pastrami Plate
150g of Pastrami Brisket, 150g of Pastrami Sausage, dill pickle, roasted sauerkraut, home baked bread, russian dressing, caramel mustard sauce
25,00 €
selected sides and sweets
Beef fat Fries
Handcut fries fried in beef tallow, homemade mayonnaise or ketchup
4,50 €
+ extra mayo/ketchup 1,00 €
Roasted Sauerkraut
*HOMEMADE*
Fermented cabbage, roasted in
beef tallow
3,50 €
Lino's Cheesecake
Finished with a touch of caramel
4,00 €
On Pastrami Friday (every 1st Friday of the month), we only serve this special Pastrami menu. Enjoy!