Lino's Barbecue: "Definitely the best BBQ in Berlin!"
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What guests think about Lino's Barbecue

What guests think about Lino's Barbecue

"Absolutely outstanding. The only authentic Texas BBQ that I've come across in Germany and a class of its own. Banger brisket, beef and pork ribs, home made sausage and specials like rack of veal. All oak smoked." (Amir, via Google)

"Our favourite restaurant in Wedding! The brisket is amazing, the molasses unbelievable... Lino has a great team and restaurant. I recommend it especially in the summer when you can sit outside!" (Irene, via Google)

"This place is absolutely legit! Honest, down to earth BBQ. Owner is absolute passionate and loves what he does. Good sized portions. Small menu but always fresh. Definitely worth a visit!" (Jan, via Facebook)


"Definitely the best barbecue in Berlin. Great ingredients for decent prices. Would defo recommend." (Robert, via Google)


"Lino's is the best BBQ in Berlin. This authentic Texas market-style BBQ joint shares a lineage to the great Bobby Mueller, who's protégé taught Lino. Even the BBQ pit (on premises) design is Texan." (Kevin, via Foursquare)

"The pork ribs were super good, as were the sweet potato chips, actually, everything was really nice! Might seem a bit pricey for the portions you get, however the quality is definitively living up to the price. Staff was very nice and he was a great host (with good recommendations). Their cheesecake is amazing. Will be coming back!" (Mels, via Google)

"A traditional Texas-style BBQ restaurant. I had a pulled pork sandwich and it was amazing - pork was so tasty and juicy and the sauces and salad were a perfect combination. All meat used is cooked over the course of the entire day so by the time it's served it is really tender and tastes SO GOOD! Really great quality food, I would recommend highly." (Artie, via tripadvisor)

Press Responses

Berlin Food Stories: "Lino Brandi is a chef with a rare trait: He doesn’t compromise. At all. Only the best works for him, that’s why he smokes by hand with German oak (most Berlin BBQ joints use computerised pellet smokers) and why every little ingredient in his BBQ joint is made in-house, from the BBQ sauces to the cole slaw and bread buns. No corners are cut, and that’s what makes the difference. Lino’s BBQ is a tremendous restaurant and a very strong contender for the best BBQ joint in Germany. If you’re going to eat meat, this is a great place to do it. Amen."

Exberliner: "We tried the most popular sandwich, the Clubhouse, which incorporates brisket and turkey breast along with tomato, lettuce, cheddar cheese and mayonnaise. At €13, not including sides, it is a pricey meal, but barbecue lovers will rejoice at the unorthodox, undeniably delicious combination of ingredients – and it's still more wallet-friendly than The Pit, Lino's Texan rival in Kreuzberg.“

Malplaquetstrasse 43
13347 Berlin-Wedding
Phone 030 55602977
Opening Hours:
Fr & Sat from 5PM (Take Away)
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